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Andrew Fairlie Restaurant at Gleneagles

You don't have to stay at Gleneagles to enjoy his restaurant.

STAY WITH US for £27.50 a head. Save your money for the meal.

Chauffeur drive will get you there. Local Taxis tel 01764 664455
The restaurant is open for dinner only, between 7 and 10pm each night except Sundays.

Treat yourself and stay at Easterton Farm. Take a taxi and enjoy a stunning gastronomic delight with Scottish Chef of the year, Andrew Fairlie, in his intimate, Michelin-starred restaurant at Gleneagles, where every detail has been carefully planned to create a truly special experience - from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs.

 
To make a reservation please call Resort Sales on freephone 0800 704 705

 

As Andrew received much of his chef's training in the South West of France with Michel Guérard, the cuisine is unashamedly French but with a Scottish twist. Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers. All meals are freshly prepared and a delight to the palette.

 

 

  

Easterton Farm, Blackford, Perthshire, PH4 1RQ, tel 01764 682268
e-mail: Peter@easterton.com